Featured Recipes

Boozy Bacon Barbecue Sandwich


1 pound pork tenderloin

2 Tablespoons olive oil

3/4 cup Stonewall Kitchen Boozy Bacon Barbecue Sauce

Salt and pepper

4 Kaiser rolls

Coleslaw, optional


- Preheat oven to 325 degrees F. Line a rimmed baking sheet with foil. 

- Trim silver skin and fat from pork tenderloin. Season with salt and pepper. 

- Heat oil in a large heavy bottom skillet over medium-high heat. Add pork and brown on all sides. Transfer to prepared baking sheet. 

- Apply Boozy Bacon Barbecue Sauce with a basting brush. Fold foil over pork and pinch top and ends to seal well. 

- Bake 45-60 minutes until very tender. Pull pork into shreds with two forks. Add additional sauce and season with salt and pepper. Serve on buns with coleslaw.


Key Lime Pops


1 Key Lime Pie Cheeseball & Dessert Mix

8 oz. plain yogurt 

1/2 c. water 


6 popsicle molds 

6 popsicle sticks 


In a saucepan combine Cheeseball Mix with water, stir over medium heat until well dissolved.  Let mixture cool then stir in yogurt.  Pour yogurt mixture into the molds adding a popsicle stick to each one.  Place in freezer until frozen.  Sprinkle with the graham crunch topping and enjoy